John N. Towse's Documents

John N. Towse's Documents

Lifting Modules: Supplements and Projectivity in Module Theory

Lifting Modules: Supplements and Projectivity in Module Theory
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Guide to Protein Purification Guide to Protein Purification

Guide to Protein Purification Guide to Protein Purification
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Methods in Enzymology Vol 314: Antisense Technology, Part B

Methods in Enzymology Vol 314: Antisense Technology, Part B
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Proteolytic Enzymes: Aspartic and Metallo Peptidases Methods in Enzymology Vol 248

Proteolytic Enzymes: Aspartic and Metallo Peptidases Methods in Enzymology Vol 248
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Principles of Inorganic Materials Design

Principles of Inorganic Materials Design
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DNA Replication, Volume 262 (Methods in Enzymology)

DNA Replication, Volume 262 (Methods in Enzymology)
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Your College Experience: Strategies for Success

Your College Experience: Strategies for Success
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Fuzzy Group Theory

Fuzzy Group Theory
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Computer Methods for Macromolecular Sequence Analysis, Volume 266 (Methods in Enzymology)

Computer Methods for Macromolecular Sequence Analysis, Volume 266 (Methods in Enzymology)
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Step by Step to College and Career Success

Step by Step to College and Career Success
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Linear Control System

Linear Control System
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Regulated agent-based social systems.. proc., Bologna 2002

Regulated agent-based social systems.. proc., Bologna 2002
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RNA-Ligand Interactions, Part B: Molecular Biology Methods, Volume 318

RNA-Ligand Interactions, Part B: Molecular Biology Methods, Volume 318
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Modern Electrochemistry, Vol 2A : Fundamentals of Electrodics, 2nd edition

Modern Electrochemistry, Vol 2A : Fundamentals of Electrodics, 2nd edition
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Labor Law, Industrial Relations, and Employee Choice: The State of the Workplace in the 1990s : Hearings of the Commission on the Future of Worker-Management Relations, 1993-94

Labor Law, Industrial Relations, and Employee Choice: The State of the Workplace in the 1990s : Hearings of the Commission on the Future of Worker-Management Relations, 1993-94
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Molecular Thermodynamics of Fluid-Phase Equilibria (3rd Edition)

Molecular Thermodynamics of Fluid-Phase Equilibria (3rd Edition)
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Heterotrimeric G Proteins, Volume 237 (Methods in Enzymology)

Heterotrimeric G Proteins, Volume 237 (Methods in Enzymology)
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Linear Control System Analysis and Design

Linear Control System Analysis and Design
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Frontiers in applied general equilibrium modeling: In honor of Herbert Scarf

Frontiers in applied general equilibrium modeling: In honor of Herbert Scarf
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Guide to Techniques in Mouse Development, Volume 225: Volume 225: Guide to Techniques in Mouse Development (Methods in Enzymology)

Guide to Techniques in Mouse Development, Volume 225: Volume 225: Guide to Techniques in Mouse Development (Methods in Enzymology)
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Photonic Crystals. Molding the Flow of Light

Photonic Crystals. Molding the Flow of Light
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Your College Experience : Strategies for Success , Concise Seventh Edition

Your College Experience : Strategies for Success , Concise Seventh Edition
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Governance of the American Economy (Structural Analysis in the Social Sciences)

Governance of the American Economy (Structural Analysis in the Social Sciences)
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Your College Experience: Strategies for Success , Eighth Edition

Your College Experience: Strategies for Success , Eighth Edition
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RNA - Ligand Interactions, Part A: Structural Biology Methods, Volume 317

RNA - Ligand Interactions, Part A: Structural Biology Methods, Volume 317
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Handbook of fibre rope technology

Handbook of fibre rope technology
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Biothiols, Part B: Glutathione and Thioredoxin: Thiols in Signal Transduction and Gene Regulation, Volume 252 (Methods in Enzymology)

Biothiols, Part B: Glutathione and Thioredoxin: Thiols in Signal Transduction and Gene Regulation, Volume 252 (Methods in Enzymology)
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Recombinant DNA, Part H, Vol. 217 (Methods in Enzymology)

Recombinant DNA, Part H, Vol. 217 (Methods in Enzymology)
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Organizational Behavior: Wiley Plus Stand-alone (Wiley Plus Products) 7th edition

Organizational Behavior: Wiley Plus Stand-alone (Wiley Plus Products) 7th edition
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Antimicrobials in Food, Third Edition (Food Science and Technology, Volume 145)

Antimicrobials in Food, Third Edition (Food Science and Technology, Volume 145)
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